Café Tinto y Carretera
$49,000Hay cafés que se toman y cafés que se viven.
Tinto y Carretera nace en las montañas de Colombia, donde el asfalto se curva entre cafetales y cada amanecer huele a aventura. Es un café de especialidad tostado para quienes entienden que la ruta no es un destino, sino una forma de estar en el mundo: notas cálidas, cuerpo firme y un final que sabe a libertad.
Sírvelo antes de encender el motor, en la cima donde el mundo se abre, o en esa pausa que le da sentido al camino. Porque la carretera es la vida y el café, nuestro combustible.
250 g de café de especialidad colombiano. Rutas, café, personas, historias.
The Flavor Profile
Tasting notes, roast, acidity and intensity for this specialty coffee — how it tastes before you hit the road.
In-House Roast
From the farm to the thermos, no middlemen
I. The origin — smallholder farms in the Coffee Axis and southwestern Antioquia
We don't buy bagged coffee from a broker. We buy directly from smallholder farmers in Colombia's Coffee Axis and southwestern Antioquia — the same region our motorcycle routes cross. Every lot is chosen by cup quality, not price, and every harvest carries the name of the farm it came from.
II. The roast — small batches, our own profile
We roast it ourselves, in small batches, with a profile built for a thermos rather than a city espresso bar: high body, low acidity, sweetness that survives hours on the road and several changes in altitude. Every roast is cupped before it goes to production.
III. The ritual — the thermos that's never missing on the road
It all started with a thermos shared on the shoulder of a backcountry road. That gesture is still the center of it: on every expedition, the coffee travels in a thermos, poured into shared cups, and becomes the pause where a group of strangers turns into a racing team.
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